Steak Kebabs with Chimichurri

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My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!

Steak Kebabs with ChimichurriSteak Kebabs with Chimichurri

And since I'm pretty obsessed with just about everything on a stick for the summer, it's perfect on these steak kebabs made with tomatoes and red onion ' yum! More kebabs I love are Chicken Shawarma Kebab, Grilled Salmon Kebabs and Scallop and Orange Kebabs with Honey-Ginger Glaze.

If you want to serve these for a party, this can easily be doubled. You can assemble the kebabs and make the chimichurri a few hours ahead then grill when you're ready to eat. Also great with chicken!
Grilled Steak Kebabs with Chimichurri-4
My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!
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4.64 from 19 votes
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Steak Kebabs with Chimichurri

219Cals20Protein5.5Carbs13Fats
Prep Time: 15mins
Cook Time: 10mins
Total Time: 25mins
Yield: 6skewers
COURSE: Dinner
CUISINE: American
My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you're grilling!

Ingredients

  • 1 1/4poundsbeef, (sirloin or Angus) cut into 1-inch cubes
  • fresh ground pepper
  • 1 1/4tspkosher salt
  • 1large red onion, cut into large chunks
  • 18cherry tomatoes
  • 6bamboo skewers, soaked in water for 1 hour

For the Chimichurri Sauce:

  • 2packed tbsp parsley, finely chopped (no stems)
  • 2packed tbsp chopped cilantro
  • 2tbspred onion, finely chopped
  • 1clovegarlic, minced
  • 2tbspextra virgin olive oil
  • 2tbspapple cider vinegar
  • 1tbspwater
  • 1/4tspkosher salt
  • 1/8tspfresh black pepper
  • 1/8tspcrushed red pepper flakes, or more to taste

Instructions

  • Season the meat with salt and pepper.
  • For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
  • Place the onions, beef and tomatoes onto the skewers.
  • Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Nutrition

Serving: 1skewer, Calories: 219kcal, Carbohydrates: 5.5g, Protein: 20g, Fat: 13g, Cholesterol: 62.5mg, Sodium: 335.5mg, Fiber: 1g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 6
Keywords: Best Steak with Chimichurri, Grilled Steak Skewers with Chimichurri, Steak Kebabs with Chimichurri
Grilled Steak Kebabs with Chimichurri-6
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