Coconut Cream Pops

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I am mildly obsessed with coconut. The smell, the taste, in drinks, desserts or frozen! Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream Pops. When I was younger, I spent many summers in Puerto Rico with cousins and remember having these delicious treats. I actually purchased this just to make these! Here is my modified recipe.

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Coconut Cream Pops (Limber de Coco)

Yield: 10servings
COURSE: Dessert, Snack
CUISINE: American


  • 12ozcan fat free evaporated milk
  • 14ozcan lite coconut milk
  • 1/2cuppowdered sugar
  • 2tspcoconut extract
  • cinnamon to taste
  • 1/2cupof shredded sweetened coconut


  • Mix all ingredients in a bowl.
  • Pour into freezer molds.
  • Freeze and Enjoy!!


Calories: 106.3kcal, Carbohydrates: 13.6g, Protein: 2.8g, Fat: 4.5g, Fiber: 0.4g, Sugar: 10.7g
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 5
Points +: 3
Keywords: Gluten Free