Turkey Cuban Sandwich

Jump to Recipe
Save ItSaved!

If you're craving a Cuban sandwich, this should satisfy your craving! I have a weakness for Cuban sandwiches, if you have never tried one, they are usually made with roast pork, ham, Swiss cheese, thin sliced pickles and mustard, then pressed with a sandwich press or a panini grill until everything is hot and the cheese is melted. Very popular in Miami Florida. I think leftover turkey breast makes a great, lighter alternative to roast pork and it's a great way to use your leftover turkey this Thanksgiving. I found this French bread in the deli section of my supermarket that was soft and perfect for a Cuban! Have one of these for lunch or dinner and enjoy!!

Did you make this recipe?

Turkey Cuban Sandwich

321Cals Protein Carbs Fats
Yield: 1serving
CUISINE: American


  • 1 6" slice French Bread, fat free
  • 3ozleft over turkey breast, heated
  • 1sliceof ham
  • 2thin slices of Alpine Lace Swiss cheese
  • 3slicesof pickles
  • mustard
  • Pam cooking spray


  • Slice the bread open.
  • Spread mustard on both sides.
  • Place cheese and pickles on the bread.
  • Add turkey and top with ham.
  • Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy.
  • Cut the sandwich on the diagonal and enjoy!


Serving: 1sandwich, Calories: 321kcal
Blue Smart Points: 12
Green Smart Points: 13
Purple Smart Points: 12
Points +: 10