Leftover Turkey Noodle Soup

Jump to Recipe
Save ItSaved!
My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!

My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!

To make the best tasting soup, make your own stock, it's easy!

How to make turkey soup from a carcass:

Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery, some garlic, herbs, and anything else you find in your refrigerator and let it simmer on low covered with water for a few hours. Then toss out the bones and vegetables, reserve the turkey and start your soup. There are no exact measurements, use whatever is in your refrigerator, or of course you can use canned stock or broth instead.

And yes, you can do this with chicken too!

Try These Leftover Thanksgiving Recipes:

My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!
Print
4.67 from 6 votes
Did you make this recipe?

Leftover Turkey Noodle Soup

131Cals5Protein25.5Carbs0.5Fats
Total Time: 20mins
Yield: 4servings
COURSE: Dinner, Soup
CUISINE: American
My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator!

Ingredients

  • 6cupshomemade turkey stock, or low sodium canned
  • 1bay leaf
  • 1cupdiced carrot
  • 3/4cupchopped onion
  • 3/4cupdiced celery
  • 2garlic cloves, minced
  • salt to taste
  • freshly ground black pepper
  • 1/4cupchopped parsley
  • 3ozno yolk egg noodles
  • 2cupsleftover shredded turkey, about 8 ounces

Instructions

  • Fill a large saucepan with homemade turkey stock (or canned).
  • Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft.
  • Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.
  • Discard bay leaf and serve.

Nutrition

Calories: 131kcal, Carbohydrates: 25.5g, Protein: 5g, Fat: 0.5g, Sodium: 57mg, Fiber: 4.5g, Sugar: 2.5g
Blue Smart Points: 3
Green Smart Points: 4
Purple Smart Points: 3
Points +: 3
Keywords: leftover turkey recipe, leftover turkey soup, lettuce wraps, turkey noodle soup