Tamil Recipes Payasam is one of the last items to end a fest or a formal meal in a wedding, birthday parties or festival occasions. IT has many flavors in Tamilnadu cooking methods. The ingredients also differ widely so this is not the typical but the most common and sidely used payasam of all. This one has vermicelli base is called semiya in Tamil

tamil recipes payasam

tamil recipes payasam

Tamil Recipes Payasam Preparations

(Serves 4)

Semiya (vermicelli) 1 cup
butter half cup milk 1 cup
cardamom 10
cashiewnut 5
sugar half cup

1 Take a large holoow frying pan and lemt the butter
2 In another pan sitr fry the semiya for about
3 minutes to roast it 3 In the frying pan in which you melted the butter poour themilk and let it simmer
4 Now add the rapsted semiya along with cashews and cardomom and let it cook
5 Add sugar and cokk for about 10 minutes
6 Once you taste it and the semiya is done turn off the heat and let it sit 7 After cooling it off a bit a minute os so it isready to eb served as a desert or last course or just for snacks. Very healthy for children as well

I am sharing a you tube video for your clarification and another method by indiavideodotorg:

4 thoughts on “Payasam

  1. David Pascht

    691876 174364This constantly amazes me exactly how weblog owners for example yourself can uncover the time and also the commitment to maintain on composing amazing weblog posts. Your internet site isexcellent and 1 of my own ought to read blogs. I basically want to thank you. 695016

  2. Leor Myspace

    742051 304056Register a domain, search for available domains, renew and transfer domains, and select from a wide variety of domain extensions. 327203

  3. silicone implants

    544352 995666Pretty section of content material. I just stumbled upon your internet site and in accession capital to assert that I get in fact enjoyed account your weblog posts. Any way I

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>