- Broken rice – 1 cup
- Jaggery – ½ cup, grated
- Coconut milk – 2½ cup, thin
- Coconut milk -1 cup, thick
- Cardamoms – 1 teaspoon, ground
- Cashews and raisins – a little
- Wash the broken rice and cook it in the thin coconut milk till it is soft and tender.
- Add the jaggery and stir till it dissolves.
- Add the thick coconut milk and cook on low flame for sometime.
- Remove from fire and garnish with ground green cardamom powder and fried cashews and raisins.