Kushka Recipe

Tamil Recipes Kushka is made of Basmati Rice The type of rice is important. I recommend Basmati. It is the best for biryani. It brings out the aroma and flavor of biryani. You can smell the even before it’s done a block away! Some important factors will determine the quality like a vegetable biryani you cook.


  • Basmati Rice 4 cups
  • water 8 cups
  • Green chili 6
  • Ginger 2 inches
  • Garlic 4 pods
  • Mint ½ cup
  • Oil 1 cup
  • Cilantro ¼ cup
  • Cardamom 4
  • Cinnamon 2 inche
  • Cloves 5
  • Onions 2 cups
  • Salt to taste


  1. Here is the Kushka Recipe method. Rinse the rice and clean it up
  2. Use a blender and put green chilies, ginger, garlic, mint and cilantro together and grind to paste
  3. For this a pressure cooker is what I use. Heat oil in the Cooker and when it is hot add onions and fry till golden brown. Now add all the pieces of spices
  4. Then add rice and water to it. cook for 5 minutes on high and then another 5 minutes on low without the weight
  5. Wait for all the steam to subside before opening. When you open it mix it well for all the ingredients to merge and then the flavor will come out.
  6. It may be difficult to mix it in the cooker if so transfer the contents to a large and wide container and then mix.
  7. The best combination for this would be onions, green chili, tomato, cucumber, salt and yogurt salad.
  8. It is also a good idea to have a good curry to pour or mix with it like vegetable Korma or if you non vegetarian a chicken or mutton curry will bean excellent side dish

Kushka Recipe

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