Broccoli with Aloo Sabzi Recipe


  • Broccoli – 1 crown
  • Potatoes – 2 or 3
  • Turmeric Powder – 1/4 tsp
  • Red Chili Powder – 1 tsp
  • Cumin Powder – 1/4 tsp
  • onions or ginger garlic paste- 1 tsp
  • Asafoetida (Hing) – a Pinch
  • Salt To Taste
  • Oil – 1 tbsp
  • Mustard seeds – 1/4 tsp
  • Cumin (or Fennel) seeds – 1/2 tsp

Preparation Method:

  1. Start with washing the broccoli crown and chop it into small pieces. If you like, you can even use the stem of the broccoli.
  2. Peel of the potato skin, wash it and chop it into medium cubes, try to make same size as the broccoli.
    chop onion into small pieces and keep aside
  3. Now Heat oil in the wok and add mustard seeds. When it begins to sputter, add the fennel seeds.
  4. Add onions and ginger garlic paste and sauté for a while.
  5. Add the chopped potatoes along with salt and a pinch of turmeric.
  6. Stir fry the potatoes in medium flame and cover it till they are half-cooked. Do not use any water when frying potato.
  7. When the potatoes are half done, it is time to add the broccoli florets. Stir fry in medium flame for 5 minutes till the broccoli turns dark green.
  8. Now add the red chili powder, cumin powder, and asafetida. Reduce the heat and cook for another 2-3 minutes.

Broccoli with Aloo Sabzi Recipe

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