Barotta Recipe


  • Warm water- ½ cup
  • Salt – to taste
  • Oil – ½ cup
  • Maida (all purpose flour)- 2 cup


  1. To make prefect Barotta, you have to prepare dough perfectly, otherwise your barotta might not feel softer.
  2. You have to start with mixing the all purpose flour with little salt and then you have to knead it with warm water and make firm
  3. Now, once your dough is ready, then cover it with a wet kitchen towel, and keep it aside for 1/2 – 1 hour.
  4. Now again knead the dough with 2-3 tblsp of oil. Knead the dough for next 10-15 minutes, so that dough gets a soft and elastic touch.
  5. Now divide the dough into small balls.
  6. Now you have to roll it out into a very thin layer. Do not use any flour for rolling out the dough.
  7. It is time to apply little oil on the rolled out dough. Now start folding the dough like a saree pleats, keep oiling the dough meanwhile.
  8. Now tap the dough so that it gets expanded and stretch the dough lengthwise.
  9. Start rolling the dough from both the side, when it meets in the center, place one side of the roll on top of the other.
  10. Heat up a tawa on medium flame and fry these tasty Barotta with enough oil.


Serve this delicious barotta with chicken gravy or vegetable gravy dish.

Barotta Recipe

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