You will find that most of tamil recipes have general information and photos. Tips on cooking, kitchen, storing and utensils. I give you step by step instructions with special tips. I don’t want you to get frustrated or bored with cooking Tamil cooking . Enjoy the process and you will be loved and admired!
Ingredients Moong Dal: 1/2 cup Jaggery: 1/2 cup Milk: 3/4 cup Cardamom Powder: 1/2 tsp Cashews/Almonds/ Raisins/Bite sized Coconut slices:handful Ghee: 2 tbsp Method: Wash and cook moong dal with 1.5 cups water in pressure cooker for 3 whistles. Powder the jaggery. In a thick bottomed vessel, add the cooked dal and jaggery together. Cook […]
Rice payasam is a very popular South Indian sweet dish. Here is Rice Payasam recipeIngredients: Broken rice – 1 cup Jaggery – ½ cup, grated Coconut milk – 2½ cup, thin Coconut milk -1 cup, thick Cardamoms – 1 teaspoon, ground Cashews and raisins – a little Method: Wash the broken rice and cook it […]
- 20 Min
Uttapam is a South Indian recipe very easy to prepare. It is one of the favourite breakfasts liked by many of the office going people and kids also love eating this. You can eat this with tomato ketch
Tamil Recipes Kozhi Milagu Fry is a hot and spicy item; a great side dish for nan, chappatis, noodles, white rice, biryani, fried rice, lime rice, tomato rice, white rice with sambar, rasam and yogurt. This is a common dish in the eating places of Madurai. Most road side shops will serve you if you […]