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Achu Murrukku

Ingredients: •Powdered rice – 1 cup •Maida or All Purpose Flour- 1/4 cup •Sugar – 1/2 cup •Coconut Milk – 1/2 cup •Egg – 1 or coconut milk •Salt – a pinch •Oil – for deep frying •sesame seeds( black or white) – 1 tsp […]

 Karuvadu Kolambu

Tamil Recipes Karuvadu Kolambu Tomato 2 Onions 2 Green chili 4 Ginger shredded 1 tbsp turmeric powder 1 tsp chili powder 1 tsp curry leaves 1 prig Dry fish 4 pieces about 2 inches each fennel seed water 1 cup oil to saute Method: Cut tomato and […]

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Simple coconut chicken curry recipe

Delicious Coconut milk adds a milky texture to curry. Try this promising recipe for simple coconut chicken curry served with steamed rice by
*Simple Coconut Curry


Choice Recipe links

Stuffed Capsicum Recipe

Everyone loves the stuffed veggies and when it comes to Capsicum, you should try Stuffed Capsicum Recipe. Ingredients: Bell Peppers (Capsicum) – 4 Corn – 1/2 cup (fresh or frozen) Green Peas – 1/2 cup Onion – 1 Garlic – 1 clove (crushed) Tomato – […]

Cauliflower in Dahi Curry Recipe

Ingredients: Cauliflower – 1 crown Green Peas – 1 cup Onion – 1 big or 2 small Green Chilly – 2 Tomato – 2-3 Ginger garlic paste – 2 tsp Cumin seeds – 1/2 tsp Coriander Powder – 1 tblsp Turmeric Powder – ¼ Chilly […]

Broccoli with Aloo Sabzi Recipe


  • Broccoli – 1 crown
  • Potatoes – 2 or 3
  • Turmeric Powder – 1/4 tsp
  • Red Chili Powder – 1 tsp
  • Cumin Powder – 1/4 tsp
  • onions or ginger garlic paste- 1 tsp
  • Asafoetida (Hing) – a Pinch
  • Salt To Taste
  • Oil – 1 tbsp
  • Mustard seeds – 1/4 tsp
  • Cumin (or Fennel) seeds – 1/2 tsp

Preparation Method:

  1. Start with washing the broccoli crown and chop it into small pieces. If you like, you can even use the stem of the broccoli.
  2. Peel of the potato skin, wash it and chop it into medium cubes, try to make same size as the broccoli.
    chop onion into small pieces and keep aside
  3. Now Heat oil in the wok and add mustard seeds. When it begins to sputter, add the fennel seeds.
  4. Add onions and ginger garlic paste and sauté for a while.
  5. Add the chopped potatoes along with salt and a pinch of turmeric.
  6. Stir fry the potatoes in medium flame and cover it till they are half-cooked. Do not use any water when frying potato.
  7. When the potatoes are half done, it is time to add the broccoli florets. Stir fry in medium flame for 5 minutes till the broccoli turns dark green.
  8. Now add the red chili powder, cumin powder, and asafetida. Reduce the heat and cook for another 2-3 minutes.

Broccoli with Aloo Sabzi Recipe

Sauteed chicken with vegetables Recipe

If you love chicken and want to make it in a healthy way, then Sautéed chicken with vegetables is one good option and you can use as many as vegetable you like. It can be a great breakfast dish or you can thicken the source and use it at lunch or dinner over plain rice. If you love dry fruits and easy include them also in this dish and make a Shahi dish.

Oats Kuzhi Paniyaram Pan Recipe

Oats considered being one of the best breakfast foods and if you wish that it gets really tasty then you must try Oats in Kuzhi Paniyaram Pan, this will give oats a new taste in very innovative shape.

Mutta Kebab or Egg Kebab Recipe


  • Mutta (Egg)-4
  • Rice flour – 1/2 cup
  • Gram flour – 1 cup
  • onion
  • Ginger garlic paste – 1/4 teaspoon
  • Coriander powder – 1/2 teaspoon
  • salt to taste
  • Chili powder – 1/4 teaspoon
  • Asafoetida powder – a pinch v
  • Oil

Preparation Method:

  1. Prepare omelet with each egg, make 4 omelets.
  2. Now take a bowl, add gram flour, rice flour, and chili powder, salt to taste and make a batter by adding water as needed.
  3. Take out a Kadai, heat oil for fry the kabab.
  4. Dip the omelet in the batter and drop it in the oil and fry it like bhajia.
  5. Prepare onion masala: heat 2 tablespoon of oil in a pan, now add onion, ginger garlic paste, and cook until onion turns golden brown.
  6. Now add the coriander powder, chili powder, and sauté until oil separates and keep it aside.
  7. Now cut the fried eggs into pieces add the masala in the center and serve hot.

Foot note:

  • Serve this tasty Mutta Kebab or Egg Kabab hot with chapatti, dosa, plain rice, or even biryani.

Mutta Kebab or Egg Kebab Recipe

Manathakkali Vathal Curry Recipe

Turkey berry curry is a common recipe among Brahmins in the southern state of India. This is basically thickened curry that tastes best with chapatti or rice. It has an authentic south Indian taste and it has very unique and tempting taste to it.

My Diary



Tamil Recipes Idli is the most common and simple breakfast menu for south Indians. They are easy to make and takes a very little amount of time. It is also simple to prepare before the night ferment and use in the morning.

An alternate method-Youtbne video from ShowMeTheCurry is useful to watch.

It is great for many people in a household as well as for a small house hold and it takes the same amount of time to prepare and serve hot and wholesome and easily digestible.

Or try this


  • Rice (Boiled/Idli rice) 4 cups
  • Urid Dal 1 ½ cup
    Salt 2 tsp


  1. Rinse and clean rice and urid dal thoroughly
  2. Soak them together in water for about 4-6 hours
  3. In a grinder or blender grind them together for about 25-20 minutes till soft
  4. Remove and keep them in a large bowl and mix with salt
  5. This will have to be fermented over night. In the morning it well be fermented and raise to the brim
  6. Use special idli hollow trays to steam wither cooker for 3 minutes
  7. They are served with traditional sambar and chutney or ghee or gingley oil with idli mix